Dinner Menu

Tuesday, November 10th, 2009

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Dinner Menu



Vegetables, Salads and Small Plates



Jerusalem artichokes, arugula


Marinated squid, cabbage and apples


Roasted crimini mushrooms, mustard lentil salad


Warm beets, speck and kale


Poached skate, petite Caesar


Mackerel and sourdough croquettes, sour orange marmalade


Curried carrot soup, yogurt


Pasta and grains


Duck Confit, collards and strozzapretti


Spaetzle with beet and beef “Bolognese”, horseradish


Israeli couscous, porcini and white beans


Trofie, turnips, sweet cream and swiss


Spaghetti with pecorino, pancetta and tomato






Penne with roasted tomato

 Greens and vinaigrette




Sky farm  (Stockbridge) Black Angus beef and NEFF (northeast family farms)




Tomato and bone marrow toast, maldon sea salt (NEFF)


Tongue, unagi sauce and pickles (Sky)


Beef liver scrapple, oats, currants, pumpkin and pumpkin seed salad (Sky)


Hangar steak Sausage, mustard and warm cabbage salad (Sky and NEFF)


Heart and potato pierogies, arugula, hazelnut and pecorino pesto (Sky)


Braised beef shank, carrot puree and lemon poached horseradish


Rice pudding, walnuts, apple and rosemary