Dinner Menu

Tuesday, November 10th, 2009

share this:

 Nudel

Dinner Menu

11/10/09

 

Vegetables, Salads and Small Plates

9.

 

Jerusalem artichokes, arugula

 

Marinated squid, cabbage and apples

 

Roasted crimini mushrooms, mustard lentil salad

 

Warm beets, speck and kale

 

Poached skate, petite Caesar

 

Mackerel and sourdough croquettes, sour orange marmalade

 

Curried carrot soup, yogurt

 

Pasta and grains

 

Duck Confit, collards and strozzapretti

 

Spaetzle with beet and beef “Bolognese”, horseradish

 

Israeli couscous, porcini and white beans

 

Trofie, turnips, sweet cream and swiss

 

Spaghetti with pecorino, pancetta and tomato

 

 

Simple

6.

 

Penne with roasted tomato

 Greens and vinaigrette

 

 

 

Sky farm  (Stockbridge) Black Angus beef and NEFF (northeast family farms)

Tasting

$55

 

Tomato and bone marrow toast, maldon sea salt (NEFF)

 

Tongue, unagi sauce and pickles (Sky)

 

Beef liver scrapple, oats, currants, pumpkin and pumpkin seed salad (Sky)

 

Hangar steak Sausage, mustard and warm cabbage salad (Sky and NEFF)

 

Heart and potato pierogies, arugula, hazelnut and pecorino pesto (Sky)

 

Braised beef shank, carrot puree and lemon poached horseradish

 

Rice pudding, walnuts, apple and rosemary

 

 

 

 

 

 

15.