Dinner Menu

Friday, October 9th, 2009

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Nudel

10/9/09

Dinner Menu

Vegetables, Salads and Small Plates

9.

 

 

Beet salad, raw and roasted, pumpkin seed butter, orange

 

Salt cod fritters, cabbage and hominy

 

Pan roasted mackerel, radish, green olive and radish green romesco

 

Potato and kale hash, poached egg and salsa verde

 

Haddock sausage, savory oatmeal

 

Warm Jerusalem artichokes, bacon and arugula pesto

 

Crispy “testa”, prune jus, shaved onion

 

 

Rooster (Egremont)

 

Fried cracklin, hoisin and cucumbers 

4.

Smoked breast tea sandwich, sambal aioli and lettuce

5.

Offal pate, mustard, figs and toasts

10.

 

Pasta, Noodles and Grains

12./18.

 

Rooster confit, parsnip spaghetti and rosemary

 

Smoked hake, mascarpone, buckwheat soba and pickled mustard seed

 

Turnip risotto, parmesan and curry

 

Ricotta and beet green malfatti, beet stem soffrito and the very last local cherry tomatoes

 

Trofie and balsamic duck ragout

 

Simple, etc.

6.

Penne with roasted tomato and Parmesan            or            Local lettuces with red wine vinaigrette