Dinner Menu

Thursday, October 8th, 2009

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Nudel

Dinner Menu

10/8/09

Vegetables, Salads and Small Plates

9.

 

Smoked skate rillettes, peppers and toast

 

Beet salad, raw and roasted, pumpkin seed butter, horseradish and grapefruit

 

Pan roasted whole mackerel, radish, green olive and radish green romesco

 

Jerusalem Artichoke tempura, white miso aioli and sesame

 

 

Suckling Pig (Sheffield, MA)

11.

Warm “testa”, prune jus, shaved onion

 

Crispy ham, smoky collards, mustard seed and apples

 

 

Rooster (Egremont)

 

Fried cracklin or wings, hoisin and cucumbers 

4.

Smoked breast tea sandwich, sambal aioli and lettuce

5.

Offal pate, mustard, figs and toasts

10.

 

Pasta, Noodles and Grains

12./18.

 

Rooster confit, parsnip. spaghetti and rosemary

 

Salt cod dumplings, capers, pickled lemon and arugula

 

Turnip risotto, parmesan and curry

 

Ricotta and beet green malfatti, beet stem soffrito and the very last local cherry tomatoes

 

Trofie and balsamic duck ragout

 

Simple, etc.

6.

Penne with roasted tomato and Parmesan            or            Local lettuces with red wine vinaigrette

 

Happy Birthday Luke