Dinner Menu

Sunday, October 4th, 2009

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Dinner Menu

10/4/09

Vegetables, Salads and Small Plates

9.

 

Smoked skate, apple, grapefruit and horseradish

 

Crispy pork, figs and balsamic (fatty)

 

Sliced tomato, clam vinaigrette

 

Salt cod, celery root and sauce ravigot

 

Roasted Eggplant and sweet peppers

 

Jerusalem artichoke and sweet onion soup

 

 Suckling pork loin, roasted crimini mushrooms and hazelnut vinaigrette

 

Porcini and cream cheese quiche

 

 

Pasta, Noodles and Grains

12./18.

 

Collard greens, bacon, blue cheese and pizzichi di farro

 

Ricotta gnocchi, olives, hot peppers, garlic and herbs

 

Grits, braised suckling pig and caramelized onions

 

Radish greens and cashew pesto ravioli, brown butter, radish

 

Turnip risotto, curried beets and parmesan

 

 

 

Simple, etc.

6.

 

Penne with roasted tomato and Parmesan            or            Local lettuces with red wine vinaigrette

Pickles