Dinner Menu

Sunday, October 4th, 2009

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Dinner Menu


Vegetables, Salads and Small Plates



Smoked skate, apple, grapefruit and horseradish


Crispy pork, figs and balsamic (fatty)


Sliced tomato, clam vinaigrette


Salt cod, celery root and sauce ravigot


Roasted Eggplant and sweet peppers


Jerusalem artichoke and sweet onion soup


 Suckling pork loin, roasted crimini mushrooms and hazelnut vinaigrette


Porcini and cream cheese quiche



Pasta, Noodles and Grains



Collard greens, bacon, blue cheese and pizzichi di farro


Ricotta gnocchi, olives, hot peppers, garlic and herbs


Grits, braised suckling pig and caramelized onions


Radish greens and cashew pesto ravioli, brown butter, radish


Turnip risotto, curried beets and parmesan




Simple, etc.



Penne with roasted tomato and Parmesan            or            Local lettuces with red wine vinaigrette