Dinner Menu

Thursday, October 29th, 2009

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Nudel

Dinner Menu

10/29/09

Raw

10.

 

Bluefish sashimi with pickled sunchokes

 

Razor clams and toasted butternut squash seed oil

 

 

Vegetables, Salads and Small Plates

9.

 

Roasted beets, pickled red onions, yogurt and wasabi tobiko

 

Steamed clams, sesame and turnip

 

Rabbit and duck gumbo             OR             Borscht with beef tongue

 

Crispy pork salad with pickles

 

Sautéed beef liver, cabbage, bacon pumpkin butter

 

Warm winter squash salad, hazelnuts and pecorino

 

 

Pasta, Noodles and Grains

12./18.

 

Braised beef shank, black olive, sun dried tomato and spaghetti

 

Radish green pesto, potato gnocchi, radishes and brown butter

 

Chicken, sriracha, collards and soba

 

Mascarpone, Jerusalem artichoke and barley risotto

 

12.

 

La Belle farm Normandy duck breast and EVOO crushed potatoes

26.

 

Simple, etc.

6.

Penne with roasted tomato and Parmesan            or            Local lettuces with red wine vinaigrette

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness