Dinner Menu

Tuesday, October 27th, 2009

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Dinner Menu


Vegetables, Salads and Small Plates



Pan seared shisito peppers, EVOO, Maldon sea salt and orange


Delicata and sweet lightening squash, pecorino and  greens


Parsnips, wilted arugula and proscuitto honey


Spiced pumpkin and pumpkin seed soup, bacon and sage 


Beets, yogurt and wasabi tobiko


Crispy suckling pig confit, cabbage



Razor clams


Marinated with lemon, garlic and toasted butternut seed oil



Pasta, Noodles and Grains



Garganelli, braised beef shank and tomato


Jerusalem artichokes, sweet cream and spaghetti


Pizzicchi di Farro mushrooms and pancetta


Cheesy Polenta, bitter greens


Beet spaetzle, swiss chard and black eyed peas



Simple, etc.



Penne with roasted tomato and Parmesan         


Local lettuces with red wine vinaigrette


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness


 Starting tomorrow 10/28/09 till we run out

of duck


 La Belle Farm Normandy duck

Tasting menu



Crackling “nachos”, hot pepper pickle and yogurt


Roasted duck terrine, cranberry mostarda


Duck soup, matzo balls and parsnips


Duck fat and Jerusalem artichoke spread, parsley and toasts


Fried wings and things, sambal and agave


Braised duck thighs, black pepper”, celeriac puree and beet bordelaise


Poached breast, guiness, swiss chard and EVOO crushed potato


Old fashion chocolate cake (duck fat), ovaltine whipped cream