Dinner Menu

Tuesday, October 27th, 2009

share this:

 

Nudel

Dinner Menu

10/27/09

Vegetables, Salads and Small Plates

9.

 

Pan seared shisito peppers, EVOO, Maldon sea salt and orange

 

Delicata and sweet lightening squash, pecorino and  greens

 

Parsnips, wilted arugula and proscuitto honey

 

Spiced pumpkin and pumpkin seed soup, bacon and sage 

 

Beets, yogurt and wasabi tobiko

 

Crispy suckling pig confit, cabbage

 

 

Razor clams

15.

Marinated with lemon, garlic and toasted butternut seed oil

 

 

Pasta, Noodles and Grains

12./18.

 

Garganelli, braised beef shank and tomato

 

Jerusalem artichokes, sweet cream and spaghetti

 

Pizzicchi di Farro mushrooms and pancetta

 

Cheesy Polenta, bitter greens

 

Beet spaetzle, swiss chard and black eyed peas

 

 

Simple, etc.

6.

 

Penne with roasted tomato and Parmesan         

 

Local lettuces with red wine vinaigrette

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

 

 Starting tomorrow 10/28/09 till we run out

of duck

 

 La Belle Farm Normandy duck

Tasting menu

55.

 

Crackling “nachos”, hot pepper pickle and yogurt

 

Roasted duck terrine, cranberry mostarda

 

Duck soup, matzo balls and parsnips

 

Duck fat and Jerusalem artichoke spread, parsley and toasts

 

Fried wings and things, sambal and agave

 

Braised duck thighs, black pepper”, celeriac puree and beet bordelaise

 

Poached breast, guiness, swiss chard and EVOO crushed potato

 

Old fashion chocolate cake (duck fat), ovaltine whipped cream