Dinner Menu

Sunday, October 25th, 2009

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Nudel

Dinner Menu

10/25/09

 

Vegetables, Salads and Small Plates

9.

 

Pork, rosemary and fig meatballs, bitter greens and Parmesan

 

Butternut and bacon gratin, onion, beet vinaigrette

 

Bluefish escabeche, giant white beans and curried remoulade

 

Blistered shisito peppers, EVOO, Maldon sea salt and orange

 

Venison carpaccio, sweet peppers and parsnips

 

Delicata squash, beets and sherry vinaigrette

 

Spiced pumpkin and pumpkin seed soup, mussel vinaigrette 

 

Fried sweet lightening squash, asian bbq and poblano peppers

 

Spicy black-eyed peas and peanuts with crispy suckling pig confit

 

Baked potatoes with a petite skate Caesar

 

Pasta, Noodles and Grains

12./18.

 

Garganelli, braised beef shank and tomato

 

Jerusalem artichokes, whey braised pork and spaghetti

 

Pizzicchi di Farro mushrooms and pancetta

 

Chickpea dumplings, swiss chard, lemon and sun dried tomato

 

Baked beet spaetzle, cabbage, braised pheasant and red wine

 

 

Charcuterie Burger (pork) with peppered duck fat fries

12.

 

Simple, etc.

6.

Penne with roasted tomato and Parmesan            or            Local lettuces with red wine vinaigrette

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness