Dinner Menu

Thursday, October 22nd, 2009

share this:

 

 

 Nudel

Dinner Menu

10/22/09

 

Vegetables, Salads and Small Plates

9.

 

Trio of Bluefish and peppers, ceviche, tartar and sashimi,

black pepper, hot pepper and pickled pepper

 

Smoked duck breast, pickles and pumpkin seed butter

 

Blistered shisito peppers, EVOO, Maldon Sea salt and orange

 

Braised kale, ricotta, caramelized onions and greens olive with pancetta

 

Roasted and Smoked Jerusalem artichokes, dill sauerkraut

 

Beets and apples with currants

 

White fish sausage, potato latke and beet vinaigrette

 

Seared skate, radish, caper, anchovies and brown butter

 

Delicata squash, sweet peppers, giant white beans and sherry vinegar

 

Grilled rabbit loin, parsnip salad and prunes

 

 

Pasta, Noodles and Grains

12./18.

 

Red beans and rice, beef shank

 

Spaghetti, arugula, hazelnuts and garlic

 

Pizzichi di farro, braised rabbit and chestnuts

 

Smothered pork and poblano peppers, grits

 

Swiss chard lasagna

 

Simple, etc.

6.

Penne with roasted tomato and Parmesan            or            Local lettuces with red wine vinaigrette

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness