Dinner Menu

Friday, October 16th, 2009

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Dinner Menu

10/16/09

Vegetables, Salads and Small Plates

9.

 

Roasted delicata squash, pancetta, arugula and romesco

 

Duck fat potatoes, way too much black pepper and anchovy parmesan fondue

 

White lightening squash, Jerusalem artichokes, pumpkin seed curry

 

Crispy pork and savory prune jam

 

Mackerel, apple and fall vegetable slaw, sour orange marmalade

 

Poblano pepper “carpaccio”, duck breast and pickled melon

 

Wild mushroom soup, veal bacon and oyster mushrooms

 

Charcuterie

10.

 

Roasted duck offal terrine, apricot pickle

 

Rooster rillettes, beet stem chutney, mustard seed

 

Mascarpone and salt cod brandade, caper piccata

 

 

Pasta, Noodles and Grains

12./18.

 

White pork Bolognese, Pizzicchi di farro and sun dried tomato

 

Spaghetti with collard greens, bacon and turnip carbonara

 

Gold potato risotto, roasted mussels and rosemary

 

Braised beef shank stuffed cabbage and couscous 

 

Potato gnocchi, broccoli rapini, chilies, lemon and garlic  

 

Simple, etc.

6.

Penne with roasted tomato and Parmesan            or            Local lettuces with red wine vinaigrette