Dinner Menu

Thursday, October 15th, 2009

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Dinner Menu

10/15/09

Vegetables, Salads and Small Plates

9.

 

 

Roasted delicata squash, pancetta and arugula with hazelnuts

 

Braised hen and chicken of the wood mushrooms, mashed potatoes

 

Crispy pork, savory prune jam and baby braising greens

 

Warm beets, green olives and chickpeas

 

Poblano pepper carpaccio, duck breast, winter squash and pickled melon

 

 

Charcuterie

10.

 

Rooster rillettes, beet stem chutney, mustard seed

 

Mascarpone and salt cod brandade, caper piccata

 

 

Pasta, Noodles and Grains

12./18.

 

Fried veal breast, porcini and parsnip spaeztle

 

Spaghetti with collard greens, bacon and hubbard squash

 

Pizzichi de faro, white pork Bolognese and sun dried tomatoes

 

Potato gnocchi, roasted celery root, foie gras

 

Braised beef shank stuffed cabbage, couscous, heirloom white beans and garlic  

 

 

 

Simple, etc.

6.

Penne with roasted tomato and Parmesan            or            Local lettuces with red wine vinaigrette

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness