Dinner Menu

Sunday, October 11th, 2009

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Dinner Menu

10/11/09

Vegetables, Salads and Small Plates

9.

 

Fried chicken livers, onions and beet vinaigrette

 

Spicy Mexican chili  (lamb, pork and rooster)

 

Heirloom white bean soup, porcini “soufflé”

 

Braised pork, savory oatmeal and mustard seed

 

Sweet potato and hot pepper broth, coriander and mussels

 

Roasted hen of the wood mushroom and potato ragout, ricotta and green olives

 

Mackeral

10.

Pan seared, petite Caesar   Or             “Escabeche”, sherry, orange and hot wax peppers

 

Charcuterie Plate,

Seasonal accompaniments

Sea or land

11.

 

Pasta, Noodles and Grains

12./18.

 

Swiss cheese and bread dumpling, roasted acorn squash

 

Jerusalem artichoke gnocchi, poached salt cod, sweet onions and broth

 

Pizzichi di Farro with roasted garlic, beet greens and parmesan crumbs

 

Polenta with braised kale, garlic, salami, anchovies, black olives, tomato and a poached egg

 

Root vegetable mac and cheese, garganelli

 

 

Simple, etc.

6.

Penne with roasted tomato and Parmesan            or            Local lettuces with red wine vinaigrette