Dinner Menu

Saturday, October 10th, 2009

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Dinner Menu

10/10/09

Vegetables, Salads and Small Plates

9.

 

Hominy and bacon chowder, ricotta malfatti

 

Roasted potatoes, beet vinaigrette and mussels

 

Warm Jerusalem artichokes, tomatoes and arugula pesto

 

Seared hen of the wood mushrooms, caramelized onions, blue cheese and beef jus

 

Celery root gratin, high lawn cream, curry and apples

 

Mackeral

10.

Tempura, petite Caesar   Or             “Escabeche”, sherry, orange and hot wax peppers

 

Charcuterie

11.

Smoked hake and mascarpone             Or       Rooster rilletes, pickled mustard seed and fig jam

 

Haddock sausage, savory oatmeal

 

Crispy “testa”, prunes shaved onion

 

 

Pasta, Noodles and Grains

12./18.

 

Swiss cheese and bread dumpling, roasted acorn squash and celeriac

 

Potato gnocchi, poached salt cod and a spicy caper piccata

 

Pizzichi di Farro with creamed beet greens and parmesan crumbs

 

Trofie, braised beef shank and bone marrow bolognese

 

Polenta with braised kale, garlic, salami, anchovies, olives and tomato and a poached egg

 

 

Simple, etc.

6.

Penne with roasted tomato and Parmesan            or            Local lettuces with red wine vinaigrette